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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fried Butterfly Shrimp
      Yield: 4 Servings
      2 lb Large shrimp; cleaned,
           .. leaving tail intact
      1 c  Sifted flour
    1/2 ts Sugar
        pn Curry powder
      1    Egg
      1 c  Water
      2 ts Oil
    1/2 ts Salt
           Oil for frying
  Slit shrimp down back and spread apart butterfly
  fashion. Pull tail thru slit. Combine flour,
  sugar, and curry powder. Add egg, water, and 2 tsp
  oil; beat well. Dip shrimp in batter. Heat oil to
  375 in deep skillet or deep fryer. Fry, a few at a
  time, until golden brown. Drain on paper towels.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:23 EDT