Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: French Fried or Long Branch Potatoes
      Yield: 1 Servings
  Peel good sized potatoes and cut in strips about
  1/4" or 1/2" wide. Soak in cold salted water for
  about an hour. Drain and dry thoroughly. Fry as
  for potato chips. When making a large amount of
  these for a crowd, fry them only until they are
  soft and tender, but not brown. Drain and keep
  warm until dinnertime. then fry them again in lard
  at about 395. degrees. Drain, sprinkle with salt
  and serve right away, with ketchup if you like.

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:19 EDT