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Title: French Dressing
Categories:
Yield: 1 Servings
1/2 c Salad oil
Little scraped onion
1/4 ts Mustard
1/2 ts Paprika
1/2 ts Salt
Little pepper
1 ts Sugar or honey
2 dr Worcestershire
2 tb Lemon juice
Mix all ingredients together and beat well. Or you
can put into a covered jar and shake hard until
blended. Keep in a cold place. A milder dressing
may be made by omitting the onion, mustard and
Worcestershire sauce. The seasonings are a matter
of personal preference. Instead of lemon juice,
you may wish to use cider vinegar; or for a
pleasant change, tarragon vinegar. Always serve
French dressing cold.
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