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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: French Dressing
      Yield: 1 Servings
    1/2 c  Salad oil
           Little scraped onion
    1/4 ts Mustard
    1/2 ts Paprika
    1/2 ts Salt
           Little pepper
      1 ts Sugar or honey
      2 dr Worcestershire
      2 tb Lemon juice
  Mix all ingredients together and beat well. Or you
  can put into a covered jar and shake hard until
  blended. Keep in a cold place. A milder dressing
  may be made by omitting the onion, mustard and
  Worcestershire sauce. The seasonings are a matter
  of personal preference. Instead of lemon juice,
  you may wish to use cider vinegar; or for a
  pleasant change, tarragon vinegar. Always serve
  French dressing cold.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:18 EDT