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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Flounder in Wine Sauce
      Yield: 6 Servings
      2 lb Flounder fillets; skinned
      2 ts Salt
           Pepper to taste
      3    Tomatoes; sliced
      2 tb Flour
      2 tb Butter; melted
    1/2 c  Milk
    1/3 c  Dry white wine
    1/2 ts Basil
    1/4 c  Chopped parsley
  Preheat oven to 350.
  Sprinkle fish on both sides with 1 1/2 tsp. salt
  and pepper. Place in single layer in greased
  baking dish. Arrange tomatoes over fish. Sprinkle
  with 1/2 tsp salt and dash pepper. Blend flour
  with butter in saucepan; gradually add milk. Cook
  over medium heat, stirring constantly, until sauce
  is thick and smooth. Remove pan from heat; stir in
  wine and basil. Pour wine sauce over tomatoes.
  Bake 25-30 minutes, or until fish flakes when
  tested with fork. Sprinkle with parsley, serve at

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:16 EDT