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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fishermen's Soup
      Yield: 4 Servings
      2 tb Butter
      2 md Onions; chopped
      3 lb Freshwater fish*
      1 qt Water
      1 ts Salt
      1 tb Paprika
  *Trout, pike, or bass, filleted, reserve heads,
  skins and bones.
  Melt butter in Dutch oven. Add onion and cook
  until tender and lightly browned. Cut fish in 2"
  pieces. Add fish heads, skins and bones to Dutch
  oven, along with water and salt. Stir well; bring
  to a boil. cover and simmer 20 minutes. Strain
  broth; return to pan. Add paprika; stir well. Add
  fish to broth and simmer for 20 minutes, shaking
  pan occasionally. Do not stir or fish pieces will
  break. Serve soup hot in individual bowls.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:13 EDT