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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fish Stock
      Yield: 1 Servings
      1 lb White fish backbones and
           .. skins
      1    Onion; sliced
      2 sm Carrots; sliced
      2    Stalks celery; sliced
      6    Sprigs parsley
      1    Bay leaf
      1    Sprig fresh thyme
    1/2 ts Dried thyme
      6 c  Water
  1 1/2 c  White wine or cider;
           .. optional
           Salt and pepper to taste
  Bring all ingredients to a boil; simmer 30-40
  minutes, until liquid is reduced and well
  flavored. Strain and cool. Use at once or freeze
  for later use.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:14 EDT