Shop at Amazon.com!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
Links
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fine Fish Soup
 Categories: 
      Yield: 4 Servings
 
      1    (2-3) lb whole white fish*
      1    Leek; green part only
  1 1/2 qt Water
      1 tb Salt
    1/2 ts White peppercorns
      2    Bay leaves
      1    Sprig fresh thyme
           -=OR=-
    1/2 ts Dried thyme
      3    Sprigs parsley
      2    Potatoes; sliced
      3    Tomatoes; skinned and cut
           .. into pieces
      2    Cloves garlic; crushed
      2 tb Butter
    1/2 lb Shrimp; cleaned
    1/2 c  Dry white wine
    1/4 c  Chopped parsley
 
  *Cod, haddock, or hake, filleted, reserving head,
  skin, and bones
  
  Combine fish head, skin, bones, leek, water, salt,
  peppercorns, bay leaves, thyme, and parsley. Bring
  to a boil, cover and boil for 20 minutes. Strain
  stock. Cut fish fillet into pieces. In pan, sauté
  potatoes, tomatoes, and garlic in butter for 5
  minutes over low heat. Add strained fish stock,
  fish pieces, shrimp, and wine; simmer 5 minutes.
  Sprinkle with parsley and serve.
 
MMMMM          
     

You are recipe fanatic
Content ©1998
Last Modified Sunday, 30-Jul-2006 12:19:10 CDT