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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Elderberry Blossom Wine
      Yield: 1 Servings
      1 ga Boiling water
      1 qt Elder blossoms
      3 lb Sugar
      1    Lemon; thinly sliced
      1 tb Good yeast
  Put blossoms in a large kettle and pour water over
  them. Let stand 1 hour. Strain, add sugar to
  liquid, boil a little and skim. When lukewarm, add
  lemon and yeast. Let stand 24 hours, then strain
  and put into bottles or jugs, filling full until
  all impurities are worked out. Be sure to fill up
  jugs as fast as it works out and the wine will be
  a beautiful amber color. (In making this wine, be
  careful to keep all stems out, as they make the
  wine taste rank and give it a dark color). Cork

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:06 EDT