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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Eggplant Sticks
      Yield: 10 Servings
      3 lb Eggplant
      1 c  Italian seasoned
           .. breadcrumbs
      1 ts Salt
      1 ts Pepper
      3 lg Eggs; beaten
    1/4 c  Milk
           Oil for frying
  Peel and cut eggplant into 3X1/2" sticks. Soak in
  ice water a half hour.
  Mix breadcrumbs, salt and pepper.
  Dip eggplant into combined egg and milk, then in
  crumbs; chill 30 minutes.
  Heat oil to 350 degrees at a depth of 1" in
  large fry pan and cook sticks 10-12 at a time
  until golden brown, turning once, about 2 minutes.
  Drain on paper towels.

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Content 1998
Last Modified Sunday, 22-Jun-2008 13:29:57 EDT