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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Egg Drop Soup
      Yield: 4 Servings
      4    Scallions
      5 c  Chicken stock
      6 sm Mushrooms; finely sliced
      2 c  Shredded cooked chicken
      2    Eggs
           Salt and pepper to taste
      2 ts Soy sauce
  Finely slice scallions and reserve green part for
  garnish. Heat stock to boiling. Add mushrooms and
  scallions; cook 2-3 minutes. Add chicken to soup.
  Beat eggs slightly with a bit of salt and pepper.
  Stir soup well. Pour beaten eggs slowly and
  steadily into soup, stirring constantly so that
  eggs remain in shreds. Cook 1-2 minutes until egg
  is set. Add soy sauce and serve in soup bowls,
  sprinkled with reserved green slices of scallions.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:05 EDT