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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Dyspeptic Bread
      Yield: 1 Servings
      1 pt Flour (two cups)
      1 ts Salt
      4 ts Baking powder
           Milk and water
  Sift dry ingredients. Mix to a soft dough with the
  milk and water. Knead 2 minutes, turn into a
  greased pan, let rise 10 minutes and bake slowly
  for 40 minutes. This bread can be eaten by those
  with weak digestion who can not assimilate bread
  prepared with yeast.
  DISCLAIMER: The home remedies in this section were
  used to "cure what ails ya." People did the best
  with what they had. However, the author or
  publisher makes no claims as to their
  effectiveness and suggest that in case of illness
  you seek the advice of your family physician.
  Don't try this at home, Kids.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:03 EDT