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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Dumplings
      Yield: 1 Servings
      2 c  Flour
      1 ts Salt
  1 1/2 c  Chicken broth; boiling
    1/2 c  Flour
      1 qt To 2 chicken broth
  Mix together well to form a soft dough. Put the
  1/2 c. flour on a bread board; put dough on top.
  Let cool enough to handle. Then roll like pie
  crust. Cut in 1" X 2" strips. Let these dry 15
  minutes. Drop into boiling chicken broth and
  simmer for 15-20 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:01 EDT