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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Dropped Eggs
      Yield: 1 Servings
           Boiling water
      2    Eggs
           Buttered toast
  Boil water in a shallow fry pan. Salt lightly and
  drop in eggs, one at a time. Cook til the whites
  are just set, then lift from water with a skimmer
  and place on hot buttered toast.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:00 EDT