Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Double Wheat Loaf
      Yield: 16 Servings
  2 1/2 c  Unsifted whole wheat flour
  1 1/2 c  Flour
    1/2 c  Wheat germ
      2 tb Baking powder
      1 tb Sugar
      1 ts Salt
    1/3 c  Butter
    1/3 c  Vegetable shortening
  1 1/2 c  Milk
      1 lg Egg
      2 ts Butter; softened
           Fresh pesticide free flowers
           Dried grains and natural
           .. twine; optional
  1. Heat oven to 375. Lightly grease 8" square
  baking pan.
  2. In large bowl, with fork, combine flours, wheat
  germ, baking powder, sugar and salt. With pastry
  blender or 2 knives, cut in 1/3 cup butter and
  shortening into flour mixture until coarse crumbs
  3. In small bowl, combine milk and egg. Add milk
  mixture to dry ingredients and mix lightly with
  fork just until mixture clings together and forms
  a soft dough.
  4. Turn dough out onto lightly floured surface.
  Knead gently 8 to 10 times, about 30 seconds.
  Divide dough in half. Form each half into an 8X3-1/2
  inch loaf. Place loaves side by side in
  greased pan. With sharp knife, make 3 1/4" deep
  diagonal slashes in top of each loaf.
  5. Bake 55 to 60 minutes or until tops are well
  browned and sound hollow when tapped on top. Cool
  5 minutes in pan on wire rack. Remove loaves from
  pan; brush tops of loaves with softened butter.
  Cool loaves on wire racks at least 20 minutes
  before serving.
  6. Tie flowers and grain with twine and place on
  top for garnish, if desired. To serve, separate
  loaves and cut crosswise into 8 slices.

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:57 EDT