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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Dilled Red Potatoes
      Yield: 4 Servings
     12 sm Red potatoes; about a pound
           .. and a half
      2 tb Water
  1 1/2 tb Butter
      1 tb Minced fresh parsley
      2 tb Lemon juice
    1/2 ts Dried dillweed
      1 ts Freeze dried chives
    1/8 ts Hot peppper sauce
  Peel 1/2" wide strip around center of each potato;
  pierce with a fork. Put in a dish with the water
  and microwave 8-10 minutes, stirring halfway
  through. Let stand, covered, 3 minutes; drain.
  Melt butter; stir in parsley, lemon juice,
  dillweed, chives, and hot sauce; pour over

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:55 EDT