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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Deluxe Roast Chicken with Bread Sauce
 Categories: 
      Yield: 4 Servings
 
    3/4 c  Butter
      1 lg Onion; chopped
      2 c  Fresh bread crumbs
      2 tb Chopped cooked ham
      1 tb Chopped parsley
      1 ts Thyme
    1/8 ts Grated lemon rind
      1    Egg; beaten
           Salt and pepper to taste
      6 lb Roasting chicken
      4 ts Vegetable oil
      2 c  Chicken stock made from
           .. giblets
      4 sl Bacon; halved, rolled up and
           .. skewered
      8    Italian sausages

MMMMM------------------------BREAD SAUCE--------------
      2    Cloves
      1    Onion
      1 c  Milk
    1/2    Bay leaf
      1    Sprig parsley
    1/8 ts Nutmeg
      6    Peppercorns
      1 c  Fresh breadcrumbs
      1 tb Butter
      2 tb Light cream
           Salt to taste
 
  Preheat oven to 400°.
  
  Melt 1/4 cup butter in saucepan. Add half the
  chopped onion and sauté 3-4 minutes, until
  softened. Combine with bread crumbs, chopped ham,
  herbs and grated lemon rind. Add enough beaten egg
  to make a fairly moist mixture. Season with salt
  and pepper. Spoon stuffing into cavity of chicken.
  Put remaining onion and some salt and pepper into
  neck along with some butter. Fold skin flap under
  wings and skewer and sew to hold in place. Rub
  remaining butter over chicken and sprinkle with
  salt and pepper. Heat oil in roasting pan. When
  hot, add chicken, baste thoroughly, then cover
  with foil. Roast, basting every 15 minutes and
  turning chicken from side to side. Allow 20
  minutes per pound. During last 15 minutes of
  cooking time, remove foil to allow chicken to
  brown. Transfer to serving dish and keep warm
  while preparing gravy. Pour off fat from roasting
  pan. Pour in remaining chicken stock and bring to
  a boil. For more flavor, reduce liquid by boiling.
  
  Bread Sauce:
  
  Stick cloves into onion. Place onion, milk, herbs
  and peppercorns in saucepan. Cook gently 20-30
  minutes without boiling. Place breadcrumbs in
  saucepan. Strain milk over breadcrumbs; heat,
  stirring constantly, until creamy. Stir in butter,
  cream and salt; serve hot. Preheat broiler. Broil
  bacon and sausages until crisp. Serve chicken
  surrounded by bacon rolls and sausages. Serve
  chicken gravy and bread sauce separately.
 
MMMMM          
     

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Content ©1998
Last Modified Sunday, 30-Jul-2006 12:18:51 CDT