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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Delmonico Potatoes
      Yield: 12 Servings
      1 c  Milk
      1 c  Heavy cream
  1 1/2 ts Salt
      1 ts Dry mustard
    1/4 ts Pepper
    1/4 ts Ground nutmeg
  1 1/2 lb Sharp cheddar; shredded
      9 md Potatoes; cooked, peeled,
           .. & shredded, about
           .. 11 cups
  Preheat oven to 325. Grease a 13x9x2" baking
  Heat milk, cream, salt, dry mustard, pepper and
  nutmeg. Stir in cheese until melted. Pour over
  potatoes in baking dish; bake 50 to 55 minutes.
  Makes 12 to 16 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:50 EDT