MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Dandelion Wine
Categories:
Yield: 1 Servings
1 qt Dandelion blossoms
1 ga Water
1 Lemon; sliced
2 1/2 lb Sugar
2 tb Good yeast
Put all in a kettle, except yeast, and boil five
minutes. Pour into a jar. When cold, add yeast.
Keep in a warm place 3 days until it ferments,
then strain and bottle cork tightly.
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