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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Dandelion Wine
      Yield: 1 Servings
      1 qt Dandelion blossoms
      1 ga Water
      1    Lemon; sliced
  2 1/2 lb Sugar
      2 tb Good yeast
  Put all in a kettle, except yeast, and boil five
  minutes. Pour into a jar. When cold, add yeast.
  Keep in a warm place 3 days until it ferments,
  then strain and bottle cork tightly.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:45 EDT