MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Cucumber Soup
Categories:
Yield: 8 Servings
1 1/2 c Yogurt
4 lb Large cucumbers; peeled and
.. cut in chunks
2 c Buttermilk; chilled
1 tb To 2 chopped fresh parsley
.. or cilantro
1 ts Salt
2 Cloves garlic
Refrigerate 8 soup bowls. Put aside 1/2 cup yogurt
for garnish.
Blend together until smooth 1/2 cup yogurt, half
the cukes, 1 cup buttermilk, parsley, salt and
garlic. transfer to a bowl and repeat with the
remaining 1/2 cup yogurt, cukes and buttermilk.
Serve in cooled bowls topped with 1 tablespoon of
the reserved yogurt.
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