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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Creamy Mushroom & Wild Rice Soup
      Yield: 6 Servings
    1/4 c  Sliced fresh shiitake
           .. mushrooms
      1 c  Sliced fresh mushrooms
    1/4 c  Thinly sliced carrot
    1/4 c  Sliced celery
    1/4 c  Sliced green onion
      3 tb Butter
      1 pt Chicken broth
    1/4 c  Wild rice; uncooked
    1/8 ts Dried marjoram
    1/2 c  Water
      1 c  Half and half or light
           .. cream
      2 tb Flour
      1 c  Milk
           Thin carrot strips; for
           .. garnish
  Cook mushrooms, carrot, celery, and onion in
  butter 5 minutes, stirring occasionally. After
  removing several shiitake slices for garnish,
  blend mushrooms and half the chicken broth until
  almost smooth. Return to saucepan.
  Add remaining chicken broth, wild rice, marjoram
  and water. Bring to a boil; reduce heat. Cover and
  simmer 45-50 minutes, until rice is tender. Slowly
  stir half and half into flour until it is smooth.
  Add to saucepan along with milk. Cook until
  thickened and bubbly Cook, stirring 1 more minute.
  Ladle into soup bowls and garnish with reserved
  mushroom slices and carrot strips.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:21 EDT