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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Creamed Fried Onions
      Yield: 1 Servings
      1 lb Bermuda onions
           Fat for frying
      2 tb Flour
  1 1/4 c  Hot milk
           Salt and pepper to taste
  Fry peeled, sliced onions in hot fat until tender
  and fairly brown, turning frequently. Scrape up
  all the brown crispy parts, sprinkle on flour and
  stir gently till mixed. Stir in hot milk and cook
  until boiled up. This is a surprisingly tasty
  dish. Serve with meat loaf or roast beef. Or

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:18 EDT