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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Creamed Dried Beef
      Yield: 1 Servings
    1/4 lb Dried beef
      2 tb Butter
      1 tb To 2 flour
      1 c  Milk
           Hot buttered toast
  Pick meat in small pieces, brown in butter.
  Sprinkle on flour and stir. Slowly add milk; cook
  until slightly thickened. When it boils, pour it
  over a platter of toast and serve at once.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:17 EDT