MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Cream of Oyster Soup
Categories:
Yield: 1 Servings
1 pt Oysters
1 qt Milk; scalded
1 tb Butter
1 tb Flour
Salt & pepper
1/2 c Whipped cream
Drain liquid from oysters and add an equal amount
of water to it. Heat liquids slowly, skim well.
Meanwhile, chop oysters; add to liquid and cook 3
minutes. Cream butter and flour, add to scalded
milk to thicken. Add milk mixture and seasonings.
Put in the cream at the last minute before
serving.
MMMMM