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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cream Syrup
      Yield: 4 Cups
      2 c  Granulated sugar
      2 c  Light corn syrup
      2 c  Whipping cream; whipped
      1 ts Nutmeg
  Bring sugar, corn syrup and whipping cream to a
  boil. Stirring constantly, boil 3 minutes. Remove
  from heat; stir in nutmeg. Serve with waffles,
  French toast, etc. Store airtight in refrigerator.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:28 EDT