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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cranberry Chutney
      Yield: 10 Servings
      1 c  Water
      1 c  Sugar
     12 oz Fresh or frozen cranberries
    1/2 c  Vinegar
      1 c  Raisins
    1/2 c  Peeled diced apple
    1/4 ts Allspice
    1/4 ts Ground ginger
    1/4 ts Cinnamon
    1/8 ts Ground cloves
  Bring water and sugar to a boil in a medium
  saucepan over medium heat. Add remaining
  ingredients; return to a boil. Reduce heat and
  simmer 15 minutes or until apples are tender. Pour
  into a glass mixing bowl.
  Place a piece of plastic wrap directly on chutney.
  Cool to room temperature; then refrigerate
  overnight, covered with plastic wrap, so flavors
  blend. Serve at room temperature directly on
  bagels or over a layer of cream cheese.
  Yields 2 1/2 cups or 10 to 16 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:12 EDT