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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Crab Quiche
      Yield: 6 Servings
           Pastry for 9" pie
      1 lb Crabmeat
      2 tb Chopped parsley
      2 tb Dry white wine
      2 tb Dry vermouth
           Salt and pepper to taste
      4    Eggs; slightly beaten
  1 1/2 c  Milk
           Cayenne pepper to taste
      1    Egg white
           Paprika to taste
  Line bottom on pie pan, cover and refrigerate 1
  Preheat oven to 450.
  Mix crab with parsley, wine or vermouth, salt and
  pepper. In separate bowl, combine eggs, milk and
  cayenne pepper. Brush pastry with egg white, fill
  with crab mixture. Pour egg mixture on top.
  Sprinkle with paprika and bake 10 minutes. Reduce
  heat to 350; bake 40 minutes longer or until set.
  Quiche is done when a knife inserted in the center
  comes out clean.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:10 EDT