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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Crab Louis
      Yield: 4 Servings
    3/4 c  Mayonnaise
    1/4 c  Chili sauce
      2 tb Minced parsley
      2 ts Vinegar
    1/2 ts Worcestershire sauce
    1/4 ts Horseradish
      1 lb Crabmeat
           Lettuce leaves
  Blend mayonnaise, chili sauce, parsley, vinegar,
  Worcestershire sauce and horseradish together.
  Toss lightly with crabmeat. Refrigerate until well
  chilled. Serve on bed of lettuce leaves.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:09 EDT