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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Crab Fish Soup
      Yield: 6 Servings
      2    Stalks celery; finely
           .. chopped
      1    Leek; finely chopped
      1    Onion; diced
      2 tb Butter
    1/2 lb Perch fillets; chopped
      1 qt Water
    1/2 lb Crabmeat
    1/2 c  Dry white wine
      1 ts Salt
    1/2 ts White pepper
      1 ts Curry powder
      1 ts Fines herbes
    1/2 c  Chopped parsley
  sauté celery, leek, and onion in butter for 3
  minutes. Add fish and water to pot; simmer 15
  minutes. Remove fish pieces with slotted spoon.
  Strain broth. Return fish and stock to pan. Add
  crabmeat to pot. Stir in wine, salt, pepper, curry
  powder, and fines herbes; bring to a boil, then
  remove from heat. Serve sprinkled with parsley.

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Last Modified Sunday, 30-Jul-2006 13:18:08 EDT