MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Crab Balls
Categories:
Yield: 35 Balls
1 lb Crabmeat; flaked
1/4 c Butter; melted
1 ts Salt
1/8 ts Cayenne pepper
1 ts Dry mustard
1 ts Parsley flakes
2 ts Worcestershire sauce
1/2 c Bread crumbs
2 Egg yolks; lightly beaten
1/2 c Flour
Oil for frying
Place crabmeat in mixing bowl. Add butter, salt,
cayenne, mustard, parlsey, Worcestershire, bread
crumbs and egg yolk to crab; mix well. Refrigerate
2-3 hours, or until stiff enough to be handled
easily. Form mixtue into 35 balls. Dredge in
flour.
Heat several inches of oil to 360° in deep fryer;
fry balls until golden brown. Drain on paper
towels and serve hot.
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