MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Country Style Chicken Soup
Categories:
Yield: 6 Servings
1 sm Stewing chicken
-=OR=-
6 Backs and necks
8 c Water
1 c Chopped celery
1 c Sliced carrots
1 md Onion; sliced
1 sm Bay leaf
-=OR=-
1/2 ts Dill seeds
1 lg Potato; diced
2 ts Salt
1/4 ts Pepper
Place chicken and water in large kettle, simmer 1
to 1 1/2 hours. Add celery, carrots, onion and bay
leaf or dill; simmer another 30 minutes. Remove
chicken meat from carcass. Refrigerate chicken and
vegetables in broth overnight. Skim off excess
fat. Add potato, salt and pepper to soup. Simmer
30 minues and serve. You can use leftover chicken
to make this soup and omit refrigerating
overnight.
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