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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Country Potato Pancakes
      Yield: 24 Servings
      2 lb Potatoes; peeled, finely
           .. grated and drained
      2    Eggs; slightly beaten
      1 tb Grated onion
      2 tb Flour
      1 ts Salt
    1/2 ts Baking powder
           Oil for frying
  Combine all ingredients; fry in hot oil until
  browned on both sides, flattening as needed.
  Note: I grew up on these..... and had them with
  either applesauce or sour cream. I use a lot more
  onion and salt them a lot......for six of us I
  don't think it was unusual for Mom to go through
  10 lbs. of taters and using 3 or 4 good sized
  onions. I can also remember scraping my knuckles
  on the grater, still do when I make them .
  Carolyn Shaw 5/97

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:03 EDT