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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Country Pork Sausage
      Yield: 1 Servings
      6 lb Lean pork
      3 lb Fat pork
      3 tb Salt
      2 tb Black pepper
    1/4 ts Red pepper
      4 tb Sage; sifted
  Put the pork through the meat grinder, add the
  seasonings and mix thoroughly. Grind again so the
  meat may be nice and fine. Savory, mace, cloves
  and nutmeg may be added if you like.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:02 EDT