MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Country Pork Sausage
 Categories: 
      Yield: 1 Servings
 
      6 lb Lean pork
      3 lb Fat pork
      3 tb Salt
      2 tb Black pepper
    1/4 ts Red pepper
      4 tb Sage; sifted
 
  Put the pork through the meat grinder, add the
  seasonings and mix thoroughly. Grind again so the
  meat may be nice and fine. Savory, mace, cloves
  and nutmeg may be added if you like.
 
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