MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Cornmeal Biscuit Mix with Recipe
Categories:
Yield: 3 Servings
1 1/2 c Flour
1/2 c Yellow cornmeal
2 ts Baking powder
1/8 ts To 1/4 ground red pepper
.. (optional)
1/2 c Butter
1/2 c Shredded cheddar cheese (2
.. oz)
2/3 c Milk
In bowl, stir together the flour, cornmeal, baking
powder, and if desired, red pepper. Using a pastry
blender, cut in the butter until mixture
resembles coarse crumbs. Stir in the cheese. Store
in an airtight container in the refrigerator for
up to 2 weeks.
Biscuits:
Place 1 recipe mix in a bowl. Make a well in the
center of the dry mixture. Add 2/3 cup milk all at
once to the dry mixture. Using a fork, stir just
till moistened. Turn the dough out onto a lightly
floured surface. Quickly knead the dough by gently
folding and pressing it for 10-12 strokes or till
dough is nearly smooth. Pat or lightly roll dough
to 1/2" thickness. Cut the dough with a 2 1/2"
biscuit cutter, dipping cutter into flour between
cuts. Place biscuits on an ungreased cookie sheet
and bake in a 450~ oven for 12-15 minutes or till
golden. Remove biscuits from sheet and serve hot.
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