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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cornmeal & Chicken Herb Coating
      Yield: 1 Servings
      1 c  Dry bread crumbs
      1 c  Powdered milk
      1 c  Cornmeal
      1 c  Flour
      3 tb Salt
      1 tb Dried thyme
      1 tb Pepper
      1 ts Garlic salt
      1 ts Celery salt
      1 ts Onion salt
      1 ts Dried oregano
  Combine and store in an airtight container. Makes
  enough for coat 2 1/2 to 3 pounds chicken.
  To use: Shake chicken pieces until coated. Bake at
  350. an hour.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:47 EDT