MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Cornell Pasta
Categories:
Yield: 1 Servings
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1 c Durum semolina
1 tb Nonfat dry milk powder
1 tb Soy flour
1 tb Wheat germ
1 Egg
1 tb Vegetable oil; optional
1 tb Water; if needed
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1 1/4 c Durum semolina
1 tb Nonfat dry milk powder
1 tb Soy flour
1 tb Wheat germ
1 Egg
1 tb Vegetable oil; optional
2 tb Water; if needed
This is based on a formula devised by faculty at
Cornell University for superior nutrition. The soy
flour may be found in health food stores. It has a
great nutty taste with a slightly brown color.
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