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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Corn Flats
      Yield: 4 Flats
  1 1/2 c  Corn mix*
    1/4 c  Water
  *Separate recipe.
  Combine mix & water to form a ball of dough that
  can be handled. Cover & let rest 15 to 30 minutes.
  Divide into quarters. Roll each into a 7" round on
  a lightly floured surface.
  Lightly oil a heavy skillet or use the top of your
  wood stove and heat until very hot. Cook until
  flecked with brown spots on both sides. Serve
  while hot.
  Notes: To make a single flat, use 6 tablespoons
  mix and 1 tablespoon water.

Content 1998-2003
Last Modified Sunday, 30-Jul-2006 13:17:53 EDT

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