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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cooked Salad Dressing
      Yield: 1 Servings
    1/2 c  Sugar
      3 tb Flour
    1/2 ts Mustard
      1 ts Salt
    1/2 ts Paprika
    1/8 ts White pepper
      2    Eggs; beaten well
    1/2 c  Vinegar
    1/2 c  Water
    1/4 c  Butter; melted
  Mix dry ingredients thoroughly. Beat eggs in the
  top of a double boiler and add dry ingredients.
  Add vinegar and water slowly, stirring to keep the
  water smooth. Stir and cook until dressing is
  thick and smooth, about 10 minutes. Add the butter
  and mix well. Cool and store in the refrigerator.
  Use on potato, vegetable or mixed fruit salads.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:43 EDT