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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Communion Wine
      Yield: 1 Servings
     20 lb Grapes; cleaned, no stems
      6 qt Water
      6    Lb sugar
  Put grapes and water in stone jars over the fire
  and cook until the skins and seeds separate from
  the pulp. Strain through cheesecloth and return to
  jars; add sugar, mix thoroughly with a wooden
  spoon. Use absolutely no tin, iron, or even silver
  about the wine. Strain again through fresh
  cheesecloth and put in jars over the fire. Do not
  boil hard, but allow it to heat gradually until it
  begins to simmer. Bottle at once.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:42 EDT