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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Coffee Liqueur
      Yield: 5 Cups
  1 1/2 c  Firmly packed light or dark
           .. brown sugar
      1 c  Sugar
      2 c  Water
    1/2 c  Instant coffee powder or
           .. crystals
      3 c  Vodka
  1 1/2 tb Vanilla extract
      1 ts Glycerine; optional
     10    Whole coffee beans
  In a heavy medium sized saucepan, combine the
  sugars and water. Bring to a boil over moderately
  high heat, stirring occasionally. Lower the heat.
  Simmer until the mixture forms a syrup, about 5
  Stir the coffee powder into the syrup with a whisk
  until dissolved and the mixture is lump free.
  Remove the pan from the heat. Let cool completely.
  Stir in the remaining ingredients until smooth.
  Funnel the mixture into a half gallon glass
  bottle; drop in the whole coffee beans. Cover
  tightly. Let mature for at least two weeks. Strain
  out the coffee beans, if desired.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:37 EDT