MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Codfish Fritters
 Categories: 
      Yield: 1 Servings
 
           Strips of salt codfish
      2 tb Flour
      1    Egg; separated
    1/3 c  Hot milk
           Hot lard
 
  Cut fish into finger-sized strips and soak
  overnight in the ice box.
  
  In the morning, drain and dry. Mix flour, egg
  yolk and milk, beating well to remove all lumps.
  Add frothy-beaten egg white. Dip fish in batter,
  one piece at a time, and fry at once in hot fat to
  cover. Cook till golden brown; drain well before
  serving.
 
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