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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Codfish Fritters
      Yield: 1 Servings
           Strips of salt codfish
      2 tb Flour
      1    Egg; separated
    1/3 c  Hot milk
           Hot lard
  Cut fish into finger-sized strips and soak
  overnight in the ice box.
  In the morning, drain and dry. Mix flour, egg
  yolk and milk, beating well to remove all lumps.
  Add frothy-beaten egg white. Dip fish in batter,
  one piece at a time, and fry at once in hot fat to
  cover. Cook till golden brown; drain well before

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:34 EDT