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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Classic German Burgers
      Yield: 6 Servings
      2 lb Lean ground beef
      1 md Onion; minced
      3 tb Minced fresh parsley
      2    Eggs; beaten
    1/2 ts Salt
    1/8 ts Pepper
    1/8 ts Ground nutmeg
      2 tb Flour
           Butter for frying
      2 lg Onions; thinly sliced in
           .. rings
  Combine burger ingredients and shape into 6
  patties. Fry in melted butter until desired
  doneness. Remove and keep warm. Fry onions in pan
  drippings until golden.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:25 EDT