MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Clams Casino
Categories:
Yield: 6 Servings
24 Cherrystone clams
2 tb Olive oil
1 tb Butter
1/2 c Finely minced onion
1/4 c Finely minced green pepper
2 Cloves garlic; chopped
1 c Bread crumbs
4 sl Crisp bacon; crumbled
1/2 ts Oregano
2 tb Grated Parmesan
1/4 c Very finely chopped parsley
Paprika to taste
Olive oil to taste
Preheat oven to 450°.
Wash and scrub clams well, discarding any that are
open. Place on baking sheet and bake until shells
open discarding any that don't. Remove meat and
chop. Discard half the shells.
Sauté onion, green pepper, and garlic in oil and
butter until soft. Remove from heat and cool. Add
bread crumbs, bacon, oregano, Parmesan, and
reserved clams to onion mixture; mix well. Fill
shells with clam mixture. Sprinkle with parsley
and paprika; drizzle with olive oil. Bake for 7
minutes, or until lightly browned. Remove from
oven; serve hot.
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