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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Clam Broth
 Categories: Basics
      Yield: 1 Servings
      6 lg Clams in shell
  1 1/2 c  Water
    1/2 ts Butter
           Salt & pepper
  Scrub shells well; put them in a pan with 1 cup of
  the water. Cook till shells open; remove clams,
  chop them and return to the pan with the water.
  Cook 10 minutes, strain and add remaining water if
  necessary to reduce the strength of the broth.
  Season, serve.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:22 EDT