MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Citrus Chicken Salad
 Categories: 
      Yield: 6 Servings
 
  2 1/2 lb Roasted chicken
      2 md Oranges
      2 sl Fresh pineapple
      1 c  Cooked long grain rice
      2 tb Pineapple juice
      1 tb Orange juice
    1/2 ts Salt
      2    Egg yolks
      1 ts Mild mustard
      1 pn Paprika
    1/4 c  Oil
      5    Mint leaves
 
  Remove skin from chicken and take meat off bone,
  cutting it into even pieces. Peel oranges
  carefully, removing all white strings, then
  separate into sections. Quarter sections and
  remove seeds. Peel pineapple and cut into wedges,
  removing cores. Combine chicken with rice, oranges
  and pineapple wedges. Mix pineapple juice, orange
  juice and salt. Whisk egg yolks with mustard and
  paprika, adding oil, drop by drop, whisking
  continuously until thick mayonnaise forms. Stir
  fruit juice into this mayonnaise, then fold into
  salad. Shred mint leaves and sprinkle over salad.
 
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