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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cinnamon Spice Liqueur
 Categories: 
      Yield: 1 Pint
 
      3    Inch piece stick cinnamon
      1 tb Minced peeled fresh ginger
      2    Whole cloves
           Few gratings nutmeg
      1 c  Vodka
    1/2 c  Brandy
    1/2 c  Sugar
    1/4 c  Water
 
  In a glass bottle or jar, steep the cinnamon,
  ginger, cloves and nutmeg in the vodka and brandy
  for about two weeks in a cool, dark place, gently
  shaking the bottle every day.
  
  Gently pour the jar's contents through a regular
  strainer or sieve, pressing hard on the solids to
  release all of thier flavor. Follow this by 2
  strainings through slightly dampened cheesecloth.
  For true clarity and professional looking results,
  pour the strained mixture through a large clean
  coffee filter placed inside a funnel or clean
  coffee cone; loosely cover with plastic wrap since
  the process may take several hours.
  
  In a small saucepan, combine the sugar and water.
  Bring to a boil over moderately high heat. Simmer,
  uncovered, 5 minutes. Let cool to room
  temperature.
  
  Funnel the strained spice mixture into a glass
  bottle; then funnel in the sugar syrup. Cork
  tightly; shake to blend. Let mature at room
  temperature, or slightly cooler, for at least 1
  week.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 12:17:20 CDT