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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cinnamon Orange Chicken
      Yield: 4 Servings
      4    Chicken quarters
      2 tb Flour
           Salt and pepper to taste
      1 ts Ground cinnamon
      4 tb Butter
    1/2 c  Chicken broth
      2    Oranges
  Coat chicken with flour seasoned with salt, pepper
  and cinnamon. Heat butter in large frying pan. Add
  chicken and sauté 20 minutes or until tender and
  golden all over. Remove chicken and drain on paper
  towels. Keep warm. Pour off fat from pan. Add
  chicken broth, finely grated rind and juice from 1
  orange. Bring to a boil, whisking constantly.
  Arrange chicken on serving platter. Pour sauce on
  top. Peel remaining orange, removing skin and
  pith; slice thinly and arrange on chicken.

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:17:18 EDT