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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chocolate Cinnamon Fondue
      Yield: 48 Servings
    1/4 c  Butter
      8 oz Bittersweet chocolate
    1/4 c  Flour
      2 c  Light corn syrup
    1/4 c  Kahlua
    1/2 ts Cinnamon
  Melt butter and chocolate. Whisk in flour until
  blended; cook 1 minute, stirring. Remove from
  heat, blend in cinnamon. Pour into fondue dish;
  keep warm.
  Suggested dippers: bananas, strawberries, oranges,
  pound cake.
  Makes 3 cups.
  NOTE: If not used immediately, place heavy duty
  plastic wrap on surface of container.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:00 EDT