Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chitterlings
      Yield: 8 Servings
      5 lb Chitterlings
      1 tb Salt (up to 2)
    1/4 ts Cayenne
      2    Eggs; slightly beaten
      2 tb Flour
      1 sm Can evaporated milk
  Cover chitterlings with water; mix in salt & red
  pepper. Cook, covered, over medium heat until fork
  tender, about an hour. Drain well.
  Mix eggs, flour and milk to make batter. Dip
  chitterlings in batter; fry in hot oil until
  browned, turning once. Serve hot.
  Makes 8-10 servings.

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:58 EDT