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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chitterlings
 Categories: 
      Yield: 8 Servings
 
      5 lb Chitterlings
      1 tb Salt (up to 2)
    1/4 ts Cayenne
      2    Eggs; slightly beaten
      2 tb Flour
      1 sm Can evaporated milk
 
  Cover chitterlings with water; mix in salt & red
  pepper. Cook, covered, over medium heat until fork
  tender, about an hour. Drain well.
  
  Mix eggs, flour and milk to make batter. Dip
  chitterlings in batter; fry in hot oil until
  browned, turning once. Serve hot.
  
  Makes 8-10 servings.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 12:16:58 CDT