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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chinese Style Crab Soup
      Yield: 6 Servings
      2 tb Oil
    1/2 lb Crabmeat
    1/4 ts Salt
      2 md Tomatoes; coarsely chopped
  1 1/2 ts Chopped fresh ginger
      5 c  Chicken broth
      2    Eggs; beaten
  1 1/2 tb Vinegar
  1 1/2 tb Sherry
  1 1/2 tb Soy sauce
      3    Scallions; sliced
  sauté crabmeat, salt, tomatoes, and ginger in oil
  for 5 minutes. Add chicken broth and cook over low
  heat for 10 minutes. Combine eggs, vinegar,
  sherry, and soy sauce in a bowl; mix well. Pour
  egg mixture into soup slowly. Stir in scallions;
  simmer for 3 minutes.

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Last Modified Sunday, 30-Jul-2006 13:16:57 EDT