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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chinese Almond Torte
      Yield: 6 Servings
      2    Eggs
  1 1/2 c  Sugar
    1/4 c  Sifted flour
  2 1/2 ts Baking powder
    1/4 ts Salt
      2 ts Almond extract
      1 md Apple; finely chopped
  1. Preheat oven to 350. Have ready an ungreased
  8" square pan.
  2. Beat eggs until light; add sugar and continue
  beating until thick and lemon colored. Sift flour,
  baking powder and salt; gently fold into eggs.
  Fold in almond extract, nuts and apples.
  3. Bake 25 minutes. Let cool in pan.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:57 EDT